4    Serrano peppers, stems

           -removed, chopped
      2 T  Chopped onion

      2 T  Vegetable oil

      2    Small tomatoes, peeled and

           -seeds removed, chopped
      1 c  Cooked nopales, cut into

           -small strips
      1 t  Chopped fresh cilantro

      6    Eggs, well beaten

           Grated Monterey Jack cheese
    Saute the chilis and onions in oil until soft. Add the tomatoes, cactus
  and cilantro and simmer until moisture is absorbed. Add the eggs to the
  mixture and sprinkle cheese on top. Cover and cook over low heat until
  eggs are set. Heat Index = 5