1/2 lb Noodles; broad egg

      3    Eggs

    3/4 c  Sugar

      1 tb Lemon juice

      2 tb Shortening

    3/4 c  Raisins; chopped seedless

    1/2 c  Walnuts; chopped

    1/2 c  Bread crumbs

  Fat grams    per serving:              Approx. Cook Time: :45
    Preheat oven to 400F. Cook noodles in boiling salted water till tender
  but not soft. Drain well and rinse under hot water tap. Beat eggs with
  sugar and lemon juice. Mix well with noodles. Melt shortening and coat
  baking dish with it and pour into dish. Turn half of mixture into dish,
  cover with raisins and walnuts, then add rest of mixture and top with
  crumbs. Bake 45 minutes at 400F.