Amount
Ingredient
Preparation



2
larg
egg yolks





1
stick
butter





1/2
cup
sugar





1
cup
pecans

chopped



8
ounces
dates

chopped, one package



2
cups
puffed rice cereal

aka rice krispies®



1/2
cup
coconut

shredded, sweetened

 Cook the first three ingredients in skillet for 5 minutes.  

Add dates and pecans.  Cook for 5 minutes longer.  Remove from heat; add Rice Krispies and mix well.  

Once cool enough to handle, shape into small balls and roll in coconut.