16 oz Cooked egg noodles

    3/4 c  Sugar

    1/4 lb Butter

      1 ts Vanilla

     16 oz Small curd cottage cheese

      8 oz Cream cheese

      4    Eggs

      4 tb Lemon juice

      1 ts Salt

      2    Large cans crushed pineappl

           Brown sugar and cinnamon
  Beat together the eggs, sugar, lemon juice, salt, vanilla and melted
  butter. Cream the cottage cheese and cream cheese together. Put one half of
  the egg mixture into the cooked noodles and the other half into the cheese
  mixture. Place of a layer of the noodle and egg mixture into a well greased
  pan. Top with a layer of pineapple. Add the egg and cheese mixture on top
  by the spoonful. Dot the noodles with butter. Repeat the layering process
  until all the mixtures have been used. Sprinkle the last top layer with
  cinnamon and brown sugar. Cover the pan with foil and bake at 400 degrees
  for 40 minutes. Uncover and bake for 15 minutes more to brown lightly.