9 oz Noodles

     18 oz Ground Beef

      1 cn Mushrooms

      7    Tomatoes

      1    Leek

      1 pk American Cheese Slices

      1 pk Emmental Cheese Slices

      4    Eggs

     15 oz Cream

           Chives frozen, to taste
      1    Clove Garlic

  1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater

  as directed. 3.Fry the ground beef with the leek and the mushrooms in oil
  for a short time, season with salt,pepper and garlic. 4.Get a souffle pan
  and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
  The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt
  together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50
  minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120