Noodle-Seafood Soup * recipe
Home » Recipes By Cusine » Cucumber Recipes » Noodle-Seafood Soup * recipe
Categories of Recipe
Cabbage Recipes
Chicken Recipes
Cucumber Recipes
Sea food Recipes
Shrimp Recipes
Soups Recipes
Vegetables Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients

5 c Water

1 lb Green cabbage; cored and

-coarsely shredded, -(4 cups)

1 lg Carrot; shredded

2 pk (3 oz.) chicken or shrimp

-flavor Oriental soup with -seasoning packets

8 oz Flaked imitation crabmeat;

-thawed if frozen

1/2 c Scallions; sliced

1 ts Oriental sesame oil;

Soy sauce; to taste

Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

  
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More