Amount
Ingredient
Preparation



1 1/4
cups
water





2
tablespoons
ketchup





2 1/2
teaspoons
brown sugar

packed



1 1/2
teaspoons
cilantro

chopped



1
teaspoon
cornstarch





3/4
teaspoon
seasoned salt





3/4
teaspoon
garlic powder

with parsley



1/4
teaspoon
dried red pepper flakes

crushed



2 1/2
tablespoons
peanut butter

chunky



1/4
cup
green onions

sliced



8
ounces
pasta, linguini

cooked, drained



1
cup
red cabbage

shredded

 In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings.

Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes.

Cool for 1 minutes and blend in the peanut butter and green onions.

Toss the sauce with the hot linguine and red cabbage.

PRESENTATION: Garnish with green onion curls.

Serve with a marinated cucumber salad.

HINT: For a heartier entree, add cooked shredded pork or chicken.