From:  Gaye Levy ** DTXT63A
      2    Med Onions, chopped

      1 ts (or less) olive oil or PAM

      2    Cloves minced garlic

      4    8 oz cans no-salt tomatoes

      2    6 oz cans no-salt tom paste

      1 c  Red wine

      1 c  Water

      2 ts Dried oregano leaves

      1 ts Pepper

      1 ts Sugar

  In a deep saucepan, cook onion in oil or PAM until soft. Add remaining
  ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust
  seasoning. Sauteed mushrooms are a great addition.