From:  Gaye Levy
      1 tb Vegetable oil

      1    Sm Onion, coarsely chopped

      2 c  No-salt tomato sauce

    1/2 c  Light molasses

    1/4 c  Cider vinegar

    1/4 c  Dijon mustard

  1 1/2 ts Fresh lemon juice

      1 ts Liquid smoke

      1 ts Garlic powder

    1/2 ts Cayenne pepper

    1/4 ts Tabasco

      3 pn Allspice

  Heat oil is a heavy medium skillet over med-high heat. Add onion and
  cook until translucent, stirring occasionally. This should take about
  8 minutes. Add all remaining ingredients and simmer until thickened,

  about 15 minutes. Stir frequently. Makes 3 cups.