Chicken Fried Steak And Gravy recipe
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Meat Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
4 pounds beef, round steak 1/2-inch thick
1 cup milk
1 cup flour unbleached
4 teaspoons black pepper
4 teaspoons salt
1 x milk
4 tablespoons fat
4 tablespoons flour unbleached
1 quart milk
1 x salt to taste
1 x pepper to taste
 Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy.
Enjoy!
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