32 oz Jar spaghetti sauce

      9    Lasagna noodles, UNCOOKED

     12 oz Dry curd cottage cheese

      1    Egg

      8 oz Cheese, Mozzarella; shredded

    1/4    Cheese, parmesan, grated

      1 lb Beef, ground, or turkey

      1 tb -Italian spices to taste -

  Preheat oven to 350 degrees
  Brown ground beef and drain Mix together ground beef and spaghetti
  sauce (add spices} In Medium bowl, mix cottage cheese, mozzarella
  cheese and egg until well blended.
  Spread 1/4 sauce on bottom of pan (approximately 7 x 11 x 3) Place one
  noodle  layer 3 across bottom of pan Place 1/2  cottage cheese
  mixture on top of noodle, then layer 1/3 of sauce then the second
  layer of noodle. Repeat, ending with top layer of noodle, and then
  top with sauce.  Sprinkle with parmesan cheese.
  Cover tightly with foil
  Cook 1 hour covered.  Uncover and cook 15 min more.  Test with point
  of knife to make sure noodles are soft.
  Let cool 10 minutes before cutting into serving pieces.
  MICROWAVE VERSION
  USE 8 X 8  glass dish.  follow above directions.  except
  cover loosely with wax paper.  Microwave on high 18 min, turn
  dish and continue another 18 min.   Let stand 5 min before
  serving.  (Test for doneness - zap longer if necessary )