3 c  Whole wheat flour

    1/2 c  Dry milk powder

    1/2 ts Salt

      2 tb Active dry yeast (2 pkgs)

    1/4 c  Honey

  1 1/4 c  Warm water (110 to 115 F)

  1 1/2 c  Bran or 2 c bran cereal

      1    Egg

      3 tb Vegetable oil

  Stir together the flour, dry milk powder, and salt.  Combine the yeast
  honey , warm water, and bran in a large mixing bowl.  Let the yeast mixture
  stan 2 minutes.  Add the egg, oil, and about half of the flour mixture.
  Beat until smooth.  Add the remaining flour mixture and stir to form a
  sticky dough.  Cover with a damp towel and let rise in a warm place until
  doubled in bulk, about 1 hour.  Stir down and pour into a lightly greased 9
  by 5 inch loaf pan.  Bake in a 375 degree oven for about 40 minutes. Cool
  in the pan for 5 minutes.  Remove and cool thoroughly on a wire rack. Food
  value per 1/18 of loaf:  128 calories