1 lb Cooked unpared red potatoes

           -cubed
    1/4 c  Chopped celery

    1/2 ts Celery seed

    1/4 c  Chopped scallions

    1/2 ts Seasoning salt

      3 tb Chopped fresh dill

    1/4 c  Low cal ranch dressing

           Pepper to taste
  1. Using a rubber scraper, in a medium bowl, combine all ingredients

  stirring to coat. Refrigerate.