-----------------------------------CRUST-----------------------------------
  1 1/2 c  Almonds

  1 1/4 c  Dates, pitted

----------------------------------FILLING----------------------------------
      6 c  Peaches, sliced

      1 tb Maple syrup

    1/4 ts Almond extract

      2 tb Shredded coconut

  CRUST: Grind the almonds & set aside.  Grind the dates to form a
  paste. Add the ground almonds & form a ball.  Press into an 8" pie
  plate. Refrigerate until ready to fill.
  FILLING: Toss the peaches with the maple syrup & almond extract.
  Spoon into the pie crust & sprinkle with the shredded coconut.  Serve.