Amount
Ingredient
Preparation



1
each
eggplant

sliced 1/2 inch thick



1
each
tomato

sliced



1
x
basil

to taste



1
each
tamari sauce

low-sodium



1
each
balsamic vinegar





1
each
red pepper

to taste

 Bake eggplant on a baking sheet at 4 degrees for about 
8-1 minutes.

Turn the slices over and top them with basil and 
sliced tomato, brush with a mixture of low-sodium tamari and Balsamic vinegar.

Add some pieces of red pepper at this time, too, and 
brush them with the mixture.

Eight minutes or so more in the oven