1 1/2 c  Oatmeal

      2 tb Yeast

      4 c  Warm water

      2 tb Sweetener

    1/4 c  Molasses

      1 ts Salt

    1/4 c  Vegetable oil

    1/4 c  Wheat germ

      1 c  Soy grits

     10 c  Wholewheat flour

  Warm oatmeal in a slow oven.  In a large bowl, dissolve yeast in water &
  add sweetener.  Let stand till foamy.  Add molasses, salt & oil & stir in
  warmed oatmeal.  Let stand a few minutes.
  Add wheat germ, soy grits & 9 c flour.  Knead well, using the remaining 1 c
  flour as needed.  Divide dough between 2 large bread pans.  Bake for 15
  minutes at 275F then increase oven temperature to 350F & continue to bake
  for 45 minutes to 1 hour.
  Adapted from Frances Moore Lappe, "Diet for a Small Planet"