1 T  Yeast

      1 t  Sugar

    1/4 c  Cornmeal

      3 T  Whole wheat flour

      3 c  White bread flour

  1 1/4 c  Warm water

      2 T  Applesauce

  put bread machine on white bread - manual setting and dump ingredients in
  according to your machine's preferences
  when cycle is all done, remove and separate into 3-4 balls of dough. Place
  on floured wax paper and let rise for about 20 mins. more (add a little
  flour if dough is too sticky). Shape, top, and bake til done in a very hot
  oven (mine goes to 550 degrees).
  Notes: When I didn't have cornmeal, I substituted whole wheat flour and it
  worked just as well. Also, the first time I made it, I had to use oil (my
  kids had eaten all of the applesauce) -- it worked just the same, so the
  substitution of applesauce seems to make no real difference in taste,
  texture, or appearance.
  Posted by mbrown@rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol. 12
  Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle
  Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.