1 lb Firm tofu; mashed

      1 c  Quick rolled oats

    1/2 c  Wheat germ

      1    Onion (optional)

           -finely minced
      2 tb Onion powder

      2 tb Soy sauce

    1/2 ts Salt

    1/2 ts Basil

    1/2 ts Oregano

    1/2 ts Garlic powder

    1/8 ts Black pepper

           Vegetable oil; for frying
  Mix ingredients together. Knead for a few minutes.  Shape into six patties.
  Fry in lightly oiled cookie sheet at 325 F for 25 minutes. Serve on whole
  wheat bread or buns. Top with lettuce, tomato, alfalfa sprouts, grated
  carrot, onion, pickles, catsup or mustard.
  [This recipe came from the North American Vegetarian Society, PO Box 72,
  Dolgeville, N.Y. 13329 USA.  They publish "Vegetarian Voice" quarterly.]
  From: tshapin@orion.oac.uci.edu (Ted Shapin)