1 pk Firm tofu, drained and

           -crumbled (10 1/2 oz)
    1/4 c  Finely chopped carrot

      2 tb Finely chopped green or red

           -bell pepper
    1/4 c  Finely chopped celery (opt)

      2 tb Finely chopped green onion

      1 t  Turmeric

    1/2 t  Salt

    1/2 t  Black pepper

      1 t  Hot sauce

      2 t  Vinegar

      1 t  Mustard

      1 tb Soy mayonnaise (opt)

  In a large bowl, mix ingredients together, and you're done. Makes 4
  sandwiches or serves 6-8 as a dip.
  Nutritional analysis per serving: 140.9 calories; 8.5 grams total fat;
  (1.3 grams saturated fat); 10.4 grams protein; 4.9 grams
  carbohydrates; 2.0 milligrams cholesterol; 334.3 milligrams sodium.