1 pt Strawberries; (2 Cups)

           -Mashed
      2 c  Sugar

      3 oz Liquid Pectin; 1 Pouch

      2 tb Lemon Juice

      3 dr Red Food Coloring; Up To

           -4 Drops May Be Used
  Stir the berries and sugar together in a large bowl, blending well, and let
  stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice
  and food coloring, blending well, and stir constantly for 3 minutes. Spoon
  the jam into the jars prepared for freezer jams.
  YIELD:
  3  Eight Ounce Jars

  Each Tablespoon Contains:
  Calories:  35  Protein: 0 Grams  Fat: 0 Grams Cholesterol: 0 Milligrams
  Carbohydrates:  9 Grams Sodium: 1 Milligram
  NOTE 1:
  This is a freezer jam and cannot be sealed with the cookbook directions.
  NOTE 2:
  This recipe can be adapted for use with both raspberries and blackberries.
  Use the same quantity of fruit.