1 lb Peaches: Peeled, Pitted And

           -Mashed, 2 Cups
      2 c  Sugar

      3 oz Liquid Fruit Pectin; 1 Pouch

      2 tb Lemon Juice

  Stir the mashed peaches and sugar together in a large bowl, blending well,
  and let stand 10 minutes, stirring occasionally. Add the liquid fruit
  pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars
  prepared for freezer jams.
  YIELD:
  3  Eight Ounce Jars

  Each Tablespoon Contains:
  Calories:  36  Protein: 0 Grams  Cholesterol: 0 Milligrams Fat: 0 Grams
  Carbohydrates: 9 Grams Sodium: 1 Milligram
  NOTE:
  Again this is one jam that cannot be sealed with the cookbook directions
  and must be frozen.