3 c  Crushed strawberries

      1 c  Mashed banana

      3 c  Sugar

      1    Box CERTO light fruit pectin

           -crystals
  Measure fruits into a large bowl.  Measure sugar and set aside.  Combine
  CERTO fruit pectin crystals with 1/4 cup of the measured sugar. Gradually
  add to fruit, stirring well.  Let stand for 30 minutes,stirring
  occasionally. Gradually stir in remaining sugar and continue stirring for 3
  minutes until most of the sugar is dissolved.  Pour into clean jars or
  plastic containers. Cover tightly with lids.  let stand at room temperature
  until set (may take up to 24 hours).  Store in freezer or up to 3 weeks in
  fridge. Makes 6 cups.
  Origin:  June Readers' Digest (Canadian) Shared by: Sharon Stevens. 5/92