8 oz Cream cheese; softened

      1 tb Orange rind; grated

      2 tb Orange juice

    1/2 c  Sugar, confectioners

      1    Crust, crumb 8"

      6    Crumb tart shells

      2 c  Fresh fruit; such as

           -Fresh whole berries
           -Seedless green grapes
           -Pitted sweet cherries
           -Sliced peaches
           -Nectarines
           -Plums; etc.
    Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust
  o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1
  tablesppon lemon juice to peaches or nectarines to prevent discoloration. S
  more sugar generously over fruit.