Amount
Ingredient
Preparation



24
large
mushrooms

mushroom caps stems removed



1
cup
shrimp

cooked



1
tablespoon
cracker crumbs





1
tablespoon
onion

minced



1
tablespoon
parsley

minced



1
tablespoon
butter

soft



1
teaspoon
tarragon

minced





salt





1
large
egg





Buttered

bread crumbs

 Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, 
salt and egg together.

Fill the mushroom caps with the mixture, sprinkle with buttered 
crumbs and bake in a 35F oven for 15 to 2 minutes.