3    Med. green tomatoes;

           Coarsely chopped
      4    Tomatillos (small Mexican

           Green tomatoes); coarsely
           Chopped
      2    Jalapeno peppers (or more);

           Stems removed and coarsely
           Chopped
      3    Small cloves garlic

      3    Medium ripe avacados

      4    Sprigs cilantro; *

      1 ts Salt or to taste

  1 1/2 c  Imitation sour cream

  * Also called Chinese Parsley or Fresh Coriander. Place green
  tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan,
  bring to a boil, lower heat, simmer 15 minutes or until tomatoes are
  soft. Remove from heat, cool slightly. Peel, seed and slice avocados,
  set aside. In food processor, place part of the green tomato mixture
  with part of the avocados, cilantro and salt, cover. Process until
  smooth, turn into large bowl. Repeat with remaining green tomato
  mixture and avocado. Add to mixture in bowl, stir in sour cream,
  cover with plastic wrap. Chill. Makes 5-6 cups. Note: Real sour cream
  can be used instead of imitation.