2    Packets instant chicken

           -broth and seasoning mix
      2 c  Water

  1 1/2 sm Dried green chili peppers,

           -finely chopped
    1/4 c  Each diced green bell pepper

           -and onion
      3 tb Chunky-style peanut butter

  In 1-quart saucepan dissolve broth mix in water; add chili peppers and
  bring mixture to a boil. Stir in bell pepper and onion and return to a
  boil. Reduce heat to low, cover, and let simmer until vegetables are
  tender, about 10 minutes. Reduce heat to lowest possible temperature; add
  peanut butter and cook, stirring constantly, until peanut butter is melted
  and mixture is well blended. Makes 2 servings.