Leg of Lamb or Pork
    1/2 c  Olive Oil

      2 x  Lemons

    1/2 c  White wine-dry

  1 1/3 x  Onions,chopped fine

      2 x  Cloves of garlic,pressed

      1 pn Greek oregano

    1/4 ts Salt

    1/4 ts Pepper

      1 pk Bamboo skewers

  Place meat in large container ( not aluminum ); pour marinade over meat &
  stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water.
  Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal
  until done to your liking (Medium rare to Medium well for Lamb;Well done
  for pork.) --Don't overcook or you will dry out the meat. If serving for a
  large party & you don't want to be grilling at the last minute,earlier in
  the day grill to rare & then dip in marinate & arrange in a baking dish.
  Cover and bake to finish cooking to desired doneness just before serving.
  This is another recipe from Cecile Tenery Deriman's " Our Greek Family
  Cookbook,March 1991" CeCE's pal,John