2    LAMB SHANKS

      8 oz TOMATO SAUCE

    1/2    LARGE YELLOW ONION,CHOPPED

    1/3 c  PARSLEY,CHOPPED FINE

    1/2 tb OREGANO,FINE GROUND

      1    SALT TO TASTE

      1    PEPPER TO TASTE

  Remove all visible fat from lamb shanks. Salt & pepper lamb shanks,sprinkle
  with oregano, and place in a large covered baking dish. Mix together tomato
  sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks. Cover &
  bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for
  1 hour & 25 min. Skim any visible fat from sauce, or refrigerate overnight

  & remove fat from top & reheat in slow (?)oven. This is CeCe's husband's
  recipe,so I don't know what he means by a slow oven. From Cecile Tenery
  Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal