1 1/3 lb (4 medium) potatoes

           -- cut into 1/4-inch slices
      2 cn Tuna packed in water

           -- (6 1/8 ounces each)
           -- thoroughly drained
    3/4 c  Red wine vinaigrette

           - dressing (prepared)
           - (reduced calorie)
           - divided
      4    Butter lettuce leaves

      8 oz Frozen whole green beans,

           - (half a 16-ounce package)
           -- thawed and drained
  1 1/2 c  Cherry tomatoes; halved

      1 sm Red onion; sliced

      1 cn Pitted ripe olives, drained

           -- (3 1/4 ounces)
  Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
  Cover with plastic wrap, venting one corner.  Microwave on HIGH 8 to
  10 minutes until tender; cool.  In separate bowls lightly toss

  potatoes and tuna with 2 tablespoons vinaigrette each; set aside.
  Line platter with lettuce.  Arrange potatoes, tuna and remaining
  ingredients except vinaigrette on lettuce.  Drizzle with remaining
  vinaigrette.
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  Menu:  Brown-and-Serve Rolls, Lemon Pie
  Nutritional Information Per Serving:  290 calories; 21 g fat; 10 mg
  cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g
  protein.
  Source: The Potato Board