Amount
Ingredient
Preparation



2
pounds
shrimp

(preferably under 15 to a pound)



3/4
pounds
butter

softened



3
each
shallots

fine, chopped



4
cloves
garlic cloves

crushed



1/2
x
lemon

juice of 1/2



2
tablespoons
parsley

chopped, fresh



1/2
cup
bread crumbs





1
each
egg yolk





2
teaspoons
hot sauce





1
x
salt

to taste



1
x
pepper

to taste

 Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix
butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg
yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon
over raw shrimp. Place under broiler for 3-5 minutes, checking
occasionally not to overcook. Spoon excess sauce over shrimp and
serve.