2 c  Pecans, toasted,chopped

  1 1/2    Cubes of Unsalted Butter

      6 oz Semi-Sweet Chocolate bits

      1 c  Golden Brown Sugar

      3 tb Flour

      5    Eggs

    3/4 c  Light Kayro Syrup

      2 tb Kahlua liqueur

      2 tb Molasses

  1 1/2 ts Vanilla

    1/2 ts Salt

      Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a
  time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix
  well.  Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to
  toast) and add to the rest of the ingredients.  Prebake your piecrust first
  for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients
  into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy!
       Jeff Viets