-MARILYN FRIEMAN   (WJFH60B
      1 pk Yeast

      1 c  Rye flour +

      2 tb Gluten

      3 c  Bread flour

      2 tb Buttermilk  powder

      1 tb Sugar

      1 ts Salt

      1 tb Honey

      1 tb Butter

  1 1/2 tb Caraway seeds *

  1 1/2 c  Water

   To Donna C And everyone else. I have been experimenting to get a really
  great tasting NY RYE. All the recipes in the books and on board were too
  dense for me. I finally came up with one that my family really liked. Let
  me know how you all feel.
   PLEASE NOTE THIS IS FOR THE BIG 1 1/2 LB. BREAD MAKER SCALE DOWN FOR YOUR
  NEEDS. Put on white bread mode. I don't have a turbo so I don't know how it
  would be on that mode. Hope you'all enjoy!
  Marilyn Frieman in ST.PETE. WJFH60B
  Mort has made this bread for the past month and now it is our favorite as
  well.  It works well with Smiley's yeast and I don't add the gluton (cause
  we are out of it, ) and it is STILL fine! * We use 2 or 3 T of the
  caraway seeds...YUM! Reformatted by Elaine Radis