8 sm New potatoes

    1/4 c  Ghee

      1 ts Cumin seeds

    1/2 ts Turmeric

  1 1/2 ts Fresh ginger, minced

      2 sm Red chilies, chopped

      1 c  Fresh coriander

      1 ts Salt

      1 ts Garam masala

      1 tb Coriander seeds

    1/4 c  Lemon juice

      6 tb Water

    1/2 c  Frozen/fresh peas

  Wash & dice the potatoes.
  Put ghee in a pot, heat gently.  When hot, add the potatoes & cumin seeds.
  Cook, stirring, for 2 minutes.  Add turmeric, ginger & peppers.  Cook,
  stirring, 3 minutes.
  Add the remaining ingredients excepting the peas.  Lower the heat, cover &
  simmer for 15 minutes.  Check the water level, adding more if necessary.
  Just prior to serving, add the peas.  Uncover, turn up the heat & cook til
  all the water has evaporated.
  Bruce Cost, "Ginger East to West"