4 oz Monterey Jack cheese, grated

    1/2 c  Sour cream

      4 oz Cooked andouille sausage,

           -cut diagonally into 12 thin
           -slices
  NOTE: Andouille is a spicy Louisiana sausage. You may substitute any
  garlicky sausage.
  Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
  (If you use a metal pan instead, do not preheat the pan.) Combine the
  cheese and sour cream in a bowl. Spread half the mixture to within
  1/4" of the edge of 2 12" pizza shells. Arrange 6 slices of the

  sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake
  for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM
  PIZZAS, 8 SLICES EACH.
  Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein,
  0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams

  sodium.