3/4 c  Water

      1    3 oz box lemon jello

      4    Eggs

      1    Box lemon cake mix

    3/4 c  Crisco oil

           Juice of 2 lemons
      2 c  Powdered sugar

  Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake
  mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake
  in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees. While
  cake is still warm, poke small holes in top. Mix together lemon juice
  and powdered sugar. Drizzle into holes and on top of cake.