1 1/2 c  Boiling water

      1 c  AM Seven Grain Cereal

      6 tb AM Canola Oil

    1/2 c  Warm water

      2 pk Dry yeast

      2    Eggs; beaten or egg replacer

  5 1/2 c  AM Whole Wheat Flour

    1/2 c  Honey

      2 ts Sea salt (optional)

  Pour boiling water over Seven Grain Cereal in large mixing bowl.  Dissolve
  yeast in warm water.  When cereal is lukewarm, add yeast and all remaining
  ingredients except 3 cups flour.  Beat vigorously for 2 minutes.  Work in
  remaining flour.  Divide dough in half and spread into bottom of two oiled
  loaf pans.  Let rise until double and bake at 375 F. for 35-45 minutes.
  Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias