------------------------------PHILLY.INQUIRER------------------------------
      8    THIGHS BROILER-FRYER SKINNED

      1 tb CHOPPED CILANTRO

      1 c  PLAIN YOGURT

      1 ts CURRY POWDER

    1/4 c  MANGO CHUTNEY

      1 ts PAPRIKA

      1 tb VINEGAR

      1 ts SALT

      2    CLOVES GARLIC,HALVED

    1/2 ts CUMIN

      1    PIECE GINGERROOT,1/2 LONG

    1/4 ts GROUND RED PEPPER

      IN A SHALLOW BAKING PAN,ARRANGE CHICKEN IN SINGLE LAYER.IN A BLENDER
  CONTAINER,PLACE THE YOGURT,CHUTNEY,VINEGAR,GARLIC,GINGERROOT,CILANTRO,CURRY
  POWDER,PAPRIKA,SALT,CUMIN,AND RED PEPPER;PROCESS UNTIL SMOOTH. POUR THE
  YOGURT SAUCE OVER THE CHICKEN,TURNING TO COAT ON ALL SIDES.COVER AND
  MARINATE IN THE REFRIGERATOR AT LEAST ONE HOUR,TURNING THE CHICKEN
  OCCASIONALLY BAKE,BASTING SEVERAL TIMES,IN 400 DEGREE OVEN,ABOUT 45 50
  MINUTES,OR UNTIL THE CHICKEN IS BROWN AND FORK TENDER. MAKES FOUR SERVINGS.