Shepherd's Pie II recipe
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Timings & Yeildings
Prepration : 10
Cooking : 10
Total : 20
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
2 teaspoons vegetable oil
1 medium onion thinly sliced
3 medium tomatoes peeled and thinly sliced
3 teaspoons butter or margarine
2 teaspoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken stock or 2pk instant+1cup water
2 pounds lamb cooked cut into 1 inch cubes
3 cups potatoes mashed, leftover or fresh or instant
 In a deep, 2-quart, heat-resistant, non-metallic casserole, Place
vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4
minutes or until tender. Set aside.

In a small, heat-resistant, non-metallic bowl melt butter in Microwave
Oven 3 seconds.

Blend in flour, salt, pepper and chicken stock.

Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and
smooth. Stir occasionally.

Add sauce and cooked lamb to onion-tomato mixture. Stir to combine.

Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated
through (time will depend on temperature of cooked lamb). Top with mashed
potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving
temperature is reached.

Variation: Cooked beef chunks, ground beef or ground lamb may be
for cooked lamb.

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