1    Head bok choi (napa, etc)

           -chopped into 2"x1" pieces
      1    Daikon radishes (or more)

           - sliced thinly
      2    Carrots; shredded

      8    Garlic cloves (or more)

           - thinly sliced
      2    Garlic cloves; crushed

  1 1/2 c  Sea salt

    1/2 c  Flaked dried red peppers*

           - *(crushed) OR MORE
    1/3 c  Fresh ginger root slices*

           - *or more to taste
      1 c  Coarsely chopped scallions

      1    Japanese horseradishes *

           - *or more to taste
      2 c  -water (boiled)

      2 c  Rice vinegar

      3 tb Sesame seeds

  Mix all dry ingredients together. Place in a large crockery or glass
  container that can be sealed airtight. Pour liquids over them, vinegar
  first. If the veggies are not covered by the liquid add more vinegar...NOT
  water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE ***
  The refrigeration is necessary to prevent spoilage.