1 1/2 lb Ground chuck
1 md Onion, chopped
1/2 c Bread crumbs, or as needed
1/4 c Ketsup
1 ts Steak seasoning salt
1 ts Garlic powder
1 Medium head cabbage
1/2 lb Bacon
16 oz Tomato sauce
1/2 ts Oregano
1/2 ts Onion flakes
Salt as needed
3 Pats butter
Mix ground chuck, egg, seasoning salt, chopped onion, bread crumbs,
Take one medium head of cabbage and put under hot water and let it run
over the cabbage until the leaves come off easily. Prepare a large
pot of hot water, and let it simmer to a rolling boil. Put the
cabbage leaves in the hot water for a few minutes until they are
soft. Drain, and let cool.
Roll the meat mixture in the long part of the cabbage leaf and fix it
together with a toothpick. Brush top of rolls with butter pats, and
wrap with bacon. Put into a large baking dish (enamel is preferable)
and bake at 350 F for about 1/2 hour until brown.
Pour tomato sauce, which has been mixed with oregano, garlic, onion
flakes and salt, over the rolls. Canned, crushed tomatoes and paste
may also be used.
Bake at 350F for about 1 hour, or until bacon is brown.