Mushroom Souffle recipe
Home » Recipes By Misc » Souffles Recipes » Mushroom Souffle recipe
Categories of Recipe
Appetizers Recipes
Cheese Recipes
Souffles Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients

1 tb Butter

250 g Small mushrooms, sliced

1 Shallot, finely chopped

1 ts Mixed herbs

1 ts Chopped parsley

1 1/2 tb Butter

3 tb Flour

1 1/2 c Milk

1/2 ts Salt

1/4 ts Pepper

4 Egg yolks

3 tb Grated parmesan cheese

2 tb Cream

1/4 ts Ground mace

1/2 ts Salt

1/4 ts Pepper

4 Egg whites

1 tb Grated parmesan cheese

1. melt butter in pan and saute next 4 ingredients for 2-3 minutes.

remove from pan. melt butter, add flour, cook 1-2 minutes.

2. remove from heat, gradually add milk, salt and pepper.

3. return to heat and stir constantly till mixture boils and thickens.

4. simmer over low heat 5-7 minutes.

5. add next six ingredients and mix well, beat egg whites till stiff,

fold into sauce mixture.

6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over

half the mushroom mixture. repeat layer of sauce and mushroom and end with a sauce layer and sprinkle with cheese.

7. bake at 190 degrees c for 30-35 minutes.

8. serve immediately.

  
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More