2    To 3 t. butter or oil

      1 md Onion, chopped

      3 c  Fresh sliced mushrooms (1/2

           Pound)
      1    To 2 cloves garlic, pressed

      2 T  Dry white wine

    1/2 t  Dried thyme

  1 1/2 c  Washed barley

    1/2 c  Soy flakes (optional)

      8 c  Broth (use your favorite)

        x  Salt and pepper to taste
      2 T  Chopped fresh dill or 1 T

           Dried
      1    To 2 T dry sherry

  Saute the onion in the fat until translucent. Add mushrooms and garlic,
  stirring, for 2 minutes.
  Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute
  another 3  min. Addd the soy flakes and the broth, bring to a full boil and
  reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry
  and dill.
  >From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy!
  :-)
  From: junelz@aol.com (JuneLZ).  rfvc Digest V94 Issue #206, Sept. 24, 1994.
  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.