1/2 c  Pearl barley

      1    Clove garlic, minced

    1/2 c  Finely chopped onion

    1/2 c  Finely chopped celery

      4 tb Butter

      8 c  Chicken broth

    3/4 lb Mushrooms (4 c.) chopped

           Salt and white pepper to tas
  Soak barley in water overnight. Saute gfarlic, onion and celery in butter
  until tender.  Drain barley and add to vegetables. Saute 10 minutes longer,
  until barley becomes thick. Add chicken broth and mushrooms and simmer,
  covered, until barley is tender (about 1 hour). Season to taste with salt
  and pepper. Makes 9 cups From: The Village Restaurant, Disney World