Amount
Ingredient
Preparation



24
large
prawns

peeled, deveined and splint lengthwise



Salt
&
pepper





1/2
cup
olive oil





1/2
cup
white wine





Juice
of 1
lemon





1/2
cup
fish stock





2
large
shallots

chopped



2
tablespoons
basil

sweet basil, chopped



2
tablespoons
oregano

fresh, chopped

 Arrange the prawns butterfly fashion in a baking dish.

Season with salt and pepper.

Combine oil, wine, lemon juice, fish stock, shallots, basil and 
oregano.

Pour over prawns, turning to coat well. Marinate for 1 hour.

When ready to cook, remove prawns from marinade, shaking 
off excess.

Place under broiler and broil for 1 min. or until golden. DO NOT OVER COOK.