Scallops with Garlic Chives recipe
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Scallops Recipes
 
Timings & Yeildings
Prepration : 10
Cooking : 10
Total : 20
Yeildings: 5servings
Direction and Ingredients
Amount Ingredient Preparation
2 tablespoons oil peanut
2 each garlic cloves, diced very fine
1 each ginger fresh, cut very thin julienne
3/4 pounds sea scallops large, cut in half through the middle
1 cup garlic chives cut into 1/2 inch pieces
1 teaspoon rice wine
1/2 teaspoon salt
2 tablespoons sherry dry
1/4 teaspoon pepper white, ground
1/4 cup chicken stock
1 tablespoon cornstarch mixed with 1 tb water
 Cut the scallops & chives and mix the sauce before you do anything else.  You must not overcook this dish.  Heat a wok and add the oil.  Chook the garlic and ginger for just a moment and then add the scallops.  Cook for 2 minutes or so and add the chives.  Stir the sauce and then add it to the wok.  Stir-fry until all is thick and hot.


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