25    Chocolate wafer cookies (8 1

    1/4 c  (1/2 stick) butter or margar

    1/2 ga Coffee ice cream; slightly s

    1/4 c  Fudge topping (11 oz jar)

           Whipped cream
           Toasted sliced almonds
  Recipe by: Little Mom Combine cookie crumbs and butter in medium bowl,
  using a fork to cut in butter. Press firmly over bottom and sides of 9" pie
  plate and chill. Soften ice cream slightly in a chilled bowl, just enough
  to spread.  Spoon into chilled crust, smoothing surface. Freeze until firm.
  Drizzle fudge topping over pie and freeze. To serve: Top with whipped cream
  and sliced almonds.