2 2/3 c  FLOUR

    1/2 ts SODA

    1/4 ts SALT

      1 c  LT BROWN SUGAR, PACKED

    1/2 c  SUGAR

      1 c  BUTTER, SOFTENED

      1 lg EGG

      1 ts BANANA LIQUEUR OR EXTRACT

    3/4 c  MASHED RIPE BANANA

      2 c  SEMISWEET CHOCOLATE CHIPS

      1 c  CHOPPED WALNUTS

       PREHEAT OVEN TO 300*F.  IN  A MEDIUM BOWL, COMBINE FLOUR, SODA
  AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC
  MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A
  GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL.  ADD EGG, LIQUEUR
  AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR
  MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT
  LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
  UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH
  CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE
  EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.