Amount
Ingredient
Preparation



1/2
pound
sea scallops





1/2
pound
shrimp

raw, peeled, deveined



3
tablespoons
olive oil





3
tablespoons
lemon juice





2
each
garlic cloves

minced



3
tablespoons
parsley

minced



1/4
teaspoon
basil

dried, crushed



1/8
teaspoon
black pepper





1/2
pound
mushrooms

 Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 3 minutes to 1 hour, stirring occasionally. Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade.

Broil or grill 4 inches from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook. Serve with rice pilaf, if desired. Makes 4 servings