1/4 lb Bacon, cut up

      6 oz Swiss cheese, grated

      4    Eggs

      1 tb Flour

    3/4 ts Salt

    1/8 ts Pepper

    1/8 ts Nutmeg

      1 pt Half & half

      1 tb Butter

      4    Green onions, inc. tops*

           Pimientos as garnish
      1    Unbaked piecrust

  * chop green onions (inc. tops)
    Fry bacon until cooked, but not TOO crisp.  Place in bottom of unbaked
  pie crust.
    Place swiss cheese strips in a crisscross pattern on top of bacon.
    Combine rest of ingredients (except pimientos) in blender, until foamy.
  Pour mixture into piecrust.
   Top w/pimentoes.  Bake at 375 for 45 minutes.