6 c  Mini marshmallows

    1/4 c  Milk

    1/3 c  Creme de menthe

      1 ts Vanilla extract

      3 dr Green food color <3 or 4>

      8 oz Whipped cream

      1    Choc. ready pie crust

  Combine marshmallows and milk.  Cook and stir over low heat until melted.
  Remove from heat, cool, stirring every few minutes until partially set.
  Stir in liquer, vanilla and food coloring.  Fold in whipped cream and pour
  into crust.
  Freeze until firm.
  Before serving, let stand for 10 mins at room temp and garnish with grated
  chocolate.